Concessions Stand Leader

J&E Concessions / Lehigh Valley Ironpigs: Food and Beverage Stand Lead

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements:

• Must be at least 18 years of age
• Team-oriented, adaptable, and dependable
• Must have the ability to multitask
• Excellent problem solving and decision-making skills
• Be able to stand for an extended amount of time (up to 8 hours)
• Ability to lift 10-25 pounds on occasion
• Comfortable dealing with large crowds
• Relevant management experience (preferred)

Job Responsibilities:

All Concessions Stand Leads may be considered for cross-training in multiple locations of the ballpark at managements discretion. General responsibilities for all positions include but are not limited to:

• Responsible for all overall operation of a concession stand 
• Knowledge of stand set up as well as opening and closing procedures
• Monitoring and reinforcing food safety procedures
• Assist upper management by having full knowledge of menu item recipes and prpoper serving sizes
• Responsible for the overall cleanliness and sanitation of the concession stand
• Provide the highest quality of customer service by welcoming guest and interacting with a courteous and professional manner
• Ability to train, develop and mentor staff
• Follow responsible alcohol management policies
• Assure proper cash handling procedures
• Maintain and track daily inventory

Lots of fan interaction!

Staff Uniform:

• Ironpigs Concessions Staff Ball cap (provided)
• Ironpigs Concessions Staff T-Shirt (provided)
• Khaki pants (associates’ responsibility)
• Comfortable shoes; nonskid shoes highly recommended (associates’ responsibility)

Job Type: Part-time Seasonal

Pay Compensation: Starting at $16/hr.