Line Cook

Ability to prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
• Holding prepared foods based on senior chef’s guidance
• Working with coordinators & event staff to ensure that orders are completed according to client request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Assist with packing & loading f&b for event

• Skills
  • Commitment to quality
  • Multitasking
  • Attention to detail
  • Cleanliness
  • Knowledge of food safety
  • Time management 
  • Organization
  • Interpersonal skills