Concessions Quick Service Cook

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements:

• Must be at least 16 years of age
• Be able to stand, walk and bend for an extended amount of time
• Ability to lift 25 pounds frequently and up to 50 pounds on occasion
• Carry out instructions given by the stand manager
• Comfortable dealing with large crowds

Knowledge of basic food handling procedures and experience with grilling and frying equipment is preferred.

Job Responsibilities:

All Concessions Quick Service Cooks may be considered for cross-training in multiple locations of the ballpark at managements discretion. General responsibilities for all positions include but are not limited to:

• Assist in Game Day preparation of concession stand per the stand manager’s instructions
• Team-oriented, adaptable, and dependable
• Must have the ability to multitask
• Maintain safe working conditions and sanitary work area
• Prepare Guest's food as ordered
• Ability to work at a quick, yet efficient and thorough pace
• Help with shut down and cleaning procedures of the cooking areas within the stands at the end of the game
• Wash and put away kitchen dishes

Staff Uniform:

• Ironpigs Concessions Staff Ball cap (provided)
• Ironpigs Concessions Staff T-Shirt (provided)
• Black pants (associates responsibility)
• Comfortable shoes; non skid shoes highly recommended (associates responsibility)

Job Type: Part-time Seasonal