Banquet Set Up

Essential Duties

  • Set-up and break down all meeting rooms, banquet, space and ballroom areas.
  • Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotel’s standards of cleanliness.
  • Refresh room during breaks and replenish supplies, water pitchers, etc.)
  • Set-up and/or break-down tables, chairs, audiovisual equipment and platforms/stages and other equipment as specified by group requirements.
  • Set-up table linens, skirting and tabletop items (water pitchers, glasses, supplies, etc.)
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