Dishwashers are an important part of the kitchen operation for the Madison Mallards, helping to keep operations running in a smooth, efficient manner.

Responsibilities Include:

  • Washing, sanitizing, and storing all dishes and utensils according to Public Health guidelines and procedures explained by the concessions managers.

  • Duties also include, but are not limited to, maintaining a clean and safe work environment, and assisting managers in other areas when there are no dishes.
  • Dishwashers must be able to work in a fast-paced environment and work effectively and independently when needed.

Dishwashers are hired on a part-time, seasonal basis for the Madison Mallards and Madison Softball seasons. A typical season runs from mid-May to mid-August. Scheduled hours are during the day and can include both weekdays and weekends. The minimum age to work as a Dishwasher is 14 years.

MADISON MALLARDS LLC is an EEO employer - M/F/Vets/Disabled
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