Busser

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MAIN FUNCTIONS: Responsible for greeting all guests in a professional, friendly and
family oriented way before, during and after the meal period and the maintenance of
the Dining Room.

BUSSER REQUIREMENTS:
Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This
could be up to four hours without a break period to sit down.
1. Lift up to 50 pounds at a given time.
2. Must be able to multi-task (including use of communication via a radio head set.)

BUSSER RESPONSIBILITIES:
Be punctual to begin your work
Wear proper uniform (Batch & Brine Tee-Shirt and non-tattered jeans with slipproof
shoes and socks) at all times
Wear and communicate through Radio headset at all times during work shift.
Maintain a neat and clean appearance at all times
Setup dining room tables with setups as specified for Batch & Brine
Responsible for the cleanliness of the floor and all working dining room areas
Responsible for the cleanliness of all booths table, counter and seats
Responsible for bussing and re-setting tables, use white towels with proper
sanitizer to clean surface of all tables prior to re-setting tables
Responsible for cleaning windows and all counter ledges.
Responsible for cleaning and restocking bathrooms.
Responsible for clearing debris and spills on all walkways and parking areas
outside of the restaurant.
Assists food servers as necessary
Refills beverages when necessary
Makes food runs when necessary
Assists guests with any needs they may have
Coordinates with Hosts with seating arrangements
Keeps all service stations clean at all times
Empty all trash cans at service stations
Assists with the replenishment of all beverage dispensers
Assists with the cleanliness of all light fixtures, planter boxes and picture frames,
make sure they’re free of dust
Sweeps floors at end of shift and at night when closing, and during day if needed
Sets up the room completely for opening the next day
Required to work over time, if needed
Reports to Manager any equipment failures and any shortages of supplies
immediately
Takes breaks on time to avoid any penalties
Returns to work stations after breaks on a timely manner
Is a team player, taking ownership of the entire Restaurant


 
 
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