Prep Cook

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Prep Cook Position:

 

Requirements:

·         Must be at least 16 years or older

·         Experience in full service restaurant is desired but not limited to

·         Understanding of cooking methods, ingredients and equipment

·         Able to stand, walk and bend for an extended amount of time

·         Flexible schedule

·         Task-driven individual

 

We are looking for a skilled and experienced line cook to assist with food preparation in our kitchen and adhere exactly to the chef’s instructions and recommendations. We are looking for someone who is willing to learn how to work in a fast paced environment with batch cooking. The goal is to increase customer satisfaction and kitchen efficiency.

 

Responsibilities include, but are not limited to:

·         Set up and stock stations with all necessary supplies

·         Follow Prep Lists from the Chef

·         Help get each station up and running, Chef will delegate responsibilities each morning and follow up every few hours

·         Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

·         Prepares a variety of meats, seafood, poultry, vegetables, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

·         Able to stand for long periods of time

·         Able to carry up to 50LBS

·         Receiving and putting away orders as they arrive. Neatly and FIFO(First In First Out)

·         Assure that each item is cooked to the Chef and guest’s specifications

·         Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, fryers and refrigeration equipment both during and after service

·         Adhere to sanitation regulations and food safety regulations

·         Stock inventory appropriately

·         Assumes responsibility for quality, food safety/sanitation and timeliness of products served

·         Maintain a positive and professional approach with coworkers and customers

·         Perform other related duties as assigned by the executive chef

Staff Uniform:

  • Ironpigs Staff Ball cap (provided)
  • Ironpigs Kitchen Staff T-Shirt (provided)
  • Black pants (associates responsibility)
  • Comfortable shoes; slip resistant. Regular sneakers/black shoes unacceptable (associates responsibility)

Job Type: Part-time Seasonal

J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled
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