Line Cook
PLEASE NOTE THIS APPLICATION WILL BE FOR THE NORTH HILLS WAHLBURGERS LOCATION.
Responsibilities of BOH Personnel:
- Cooking and preparing all menu items in accordance standards set by the Chef Paul
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
- Ability to lift 40 lbs and stand for long periods of time
Key Requirements:
- Experience in a full-service restaurant is desired
- Understanding of dishwashing, cooking methods, ingredients, and equipment
- Solid references
- Must be available weekends and Holidays
- Task-driven individual