Breakfast Cook, Camp

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/

About Working in Remote Camps
Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 20 days on schedule at camp and 10 days off schedule away from camp.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

Still interested?

About the Job
The Breakfast Cook is responsible for preparing breakfast service items outlined in a predetermined menu plan. They must be able to work fast yet diligently with a focus on consistency while open to direction.

Job Qualifications

• Minimum 3-5 years breakfast cooking experience
• Food Safe certification
• Great communication. Speak, read and write in English
• Completion of High School
• Team player and able to provide support, motivation and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional appearance at all times.
• Works safely and responsibly
• WHIMIS

Job Duties and Responsibilities

• Provide excellent customer service and upholds the LandSea reputation
• Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
• Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
• Ensures groceries are stocked as well as kept organized and adhering to FIFO
• Helps the Head Cook with daily cleaning responsibilities and stocking of lunch options (premade sandwiches and sandwich station offerings)
• Cleaning, organizing and sanitation of kitchen, coolers, freezers and storage facilities as required
• Assisting with inventory counts if required
• Putting away grocery orders in a neat and timely manner
• Advising Head Cook of supplies required and/or equipment issues
• Sweeping, mopping and sanitizing tables and counters
• Enforces and upholds LandSea policies and procedures

Physical Requirements

• Must be physically and mentally fit to perform all aspects of the job
• Able to lift up to 20 Kgs
• Lifting, standing, crouching, kneeling, long periods standing
• Must be able to complete 12 hours shift

Pre-employment Requirements

• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Food Safe Level 1
• Completed Health Questionnaire
• Valid Government issues ID for travel