Butcher

POSITION SUMMARY:

The butcher's primary responsibility is to receive and prepare the highest quality food consistently and efficiently. The butcher will also play an integral role in the storage, product rotation, inventory, and waste management of product. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of The Wicked Tuna.

What you'll do as a Butcher 

• Minimum 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity

• Receive product orders and record inventory as needed 

• Cut and trim large portions of protein with consistency and efficiency

• Consistent adherence to portion sizes, cooking methods, quality and cleanliness standards of The Wicked Tuna

• Knowledge and adherence to Health Codes and Food Handling standards

• Label, store, and properly rotate product 

• Team player

• Excellent communication 

Physical Requirements of a Butcher

• Must be able to stand for long periods of time, up to 8 hours

• Must be able to bend, stoop, squat, and lift up to 50 lbs. 

Insurance and Benefits offered to full time employees