Server (ref 5505)

Kelowna, BC Full-time

The Four Points by Sheraton-Kelowna Airport is currently accepting applications for both full and part-time Servers in the Gulfstream Restaurant. We are located directly across the highway from the Kelowna International Airport, with convenient transit access just down the street! 

If you don't mind variety and are able to work a flexible schedule which includes mornings, weekdays, and weekends, please submit your resume today! We are on a bus route, with a stop just outside of the hotel. We also pickup our employees from the bus loop at UBCO!

Both full time and part time opportunities available. Early mornings and weekend availability is required.

What we offer: 

  • Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Four Points by Sheraton Kelowna Airport).
  • World-wide accommodation and dining discounts with Hilton brands.
  • An excellent work environment, with a focus on staff recognition, teambuilding and an atmosphere of growth and development.
  • Internal growth and a culture of promotion from within. Supervisor and Management positions open to internal applicants for four hotels within Kelowna.

Primary Responsibilities:

  • Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other service standards.
  • Have full and complete knowledge of all menus
  • Ability to answer any guest question about food items, beverages and wines in an informative and helpful way.
  • Be aware of all cashiering procedures and the handling of all payment methods.
  • Understand and follow all POS procedures and policies.
  • Communicate all service requirements to the respective crew members in an efficient and effective way.
  • Ensure that all work areas and stations are kept clean and tidy at all times.
  • Perform all opening, side and closing duties as well as all daily and weekly duties to the set standards.
  • Understand how to operate all the equipment used in the restaurant and to protect all assets in the restaurant and in the hotel.
  • Assist all guests (internal and external) with any enquiries or requests in a pleasant, helpful manner.
  • Actively participate in and follow all health and safety policies and procedures.
  • Other duties as assigned.

Qualifications:

  • 1+ year's of previous Serving experience within an upscale high-volume establishment is preferred.
  • Basic knowledge of fine dining and regional wines and beverages.
  • Excellent interpersonal skills and a team player attitude.
  • Team player, with willingness to learn new concepts and ideas.
  • Valid Serving It Right certification.
  • Passion for food, beverage and providing excellent customer service.
  • Strong oral and written communication skills with the ability to multitask.
  • Ability to stand and be on your feet for long periods of time.

Please visit our careers page to see more job opportunities.

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