Prep Cook

DBMC Restaurants D'Iberville, MS
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Employer: DBMC Restaurants, LLC dba. Walk On's Sports Bistreaux

Position Classification: Part-Time

 Job:  Heart of the House (Kitchen) Staff 

Company Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships!  At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

 

Description

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships!  At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

 

Requirements/Responsibilities

  • Arrives at work on time, well-groomed in a clean uniform for every shift
  • Demonstrated a positive attitude at all times, willing to help out where needed
  • Follows all Walk-Ons safety, sanitation, and employee guidelines
  • Follows day prep sheet and completes all duties assigned
  • Sets up Sani-buckets, maintains a clean work are during the shift
  • Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
  • Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
  • Practices “clean as you go” techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to us scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Assist other employees to complete any tasks during shift
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
  • Must have reliable transportation to and from work 

 

Must possess the following qualities:

  • Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 100 ˚ F or more)
  • Ability to read recipes, prep sheets, charts in English, Understand measuring ingredients by weight and by volume
  • Able to use ounce and pound scales for measuring
  • Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
  • Able to hear and respond to calls made in the kitchen in English.
  • Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
  • Previous restaurant or kitchen experience is not required, but is preferred.

 

 DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

DBMC Restaurants is an EEO employer - M/F/Vets/Disabled
 
 
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