There’s a side of Big Sky, Montana that speaks to
those seeking something special. A vast 8,000 acre landscape where stunning
natural beauty and an endless array of alpine adventures blend together to
create a private club and mountain living experience like no other.
Whether it’s winter or summer, Moonlight Basin is
something you won’t soon forget. The mountain scenery, the direct access to
some of the finest skiing at Big Sky Resort, the hiking, the golf and so much
more all add up to the perfect place to work and enjoy Montana.
Moonlight Basin is a private club and community
located right in the middle of the best things to see and do in Montana. You
can visit Yellowstone National Park. Explore the national forest and wilderness
lands. Come down to the town of Big Sky and shop, eat, and catch some music.
Bozeman is a short drive and easily accessible by Skyline Bus.
The Cook is responsible for preparing the highest quality food
products for the restaurant and banquets, according to menu descriptions and
Prepare food items for the guests using a quality and
pre-determined method in a timely and consistent manner.
The work station must be set up based on menu items, banquet event
orders and specials, and ensures all misenplace is ready for the shift.
Proper sanitation and safety guidelines must be followed at all
times, and all kitchen work and storage areas must be kept clean and
Inspect all food products to maintain proper appearance, colors
All food storage must be in proper containers in refrigerators and
freezers, to maintain freshness.
High school degree required or GED equivalent.
Ability to read recipes and follow directions.
Ability to efficiently and safely handle knives, pots, pans, and
kitchen equipment such as slicers, grinders, choppers, and mixers.
Visual acuity for near and depth and color perception, reading
menus and writing orders, and checking appearance of all food products.
Able to demonstrate culinary techniques such as cutting, cooking
principles, plate presentations and proper sanitation and safety practices.
Two years previous restaurant cooking experience in high end
Positive personality and good interpersonal skills for interfacing
with members, guests and staff.
Ability to make sound, common sense and rational decisions in
performance of duties.
Speak, read and write the primary language (English) spoken in the
Knowledge of basic computational skills and computer or POS
This job description is only a summary of the
typical functions of this position and should not serve as an exhaustive or
comprehensive list of all the possible duties, tasks and responsibilities for
this specific job. The
responsibilities, tasks, and duties of this position might differ from those
outlined above and other duties may be assigned as necessary.