Employer: DBMC Restaurants, LLC dba. Walk On's Sports Bistreaux
Position Classification: Part-Time
Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.
Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.
Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
- Arrives at work on time,
well-groomed in a clean uniform for every shift
- Demonstrated a positive
attitude at all times, willing to help out where needed
- Follows all Walk-Ons safety,
sanitation, and employee guidelines
- Follows day prep sheet and
completes all duties assigned
- Sets up Sani-buckets, maintains
a clean work are during the shift
- Follows Walk-On’s steps of
service in exceeding the guest’s experience
- Adheres to Walk-On’s team
- Knowledgeable of Walk-On’s menu
and suggestive sells items to enhance the dining experience
- Assists other team members in
taking care of guests, cleaning and maintaining tables, and running food
- Follows all requirements for
the responsible service of alcohol, maintains state required bar card
- Understands basic money
handling and can make proper change
- Must be flexible in schedule
requirements as hours may fluctuate due to special events
- Work well with all types of
customers and co-workers
- Assist other employees to
complete any tasks during shift
- Willing to clean all areas of
the restaurant as needed including taking out garbage and cardboard
- Can read all
training materials printed in English. Can complete all required menu, concept
and food safety
testing in English.
restaurant experience preferred but not required.
requirements of job without constant supervision.
Requirements for this Position:
- Continuous standing, bending, lifting/carrying items (up
to 25 pounds), including food service trays to and from the kitchen.
- Must be
able to smile at all times while maintaining a positive service attitude at all
- Ability to clearly and cheerfully
communicate with all guests. Must be able to hear and communicate via headset.
- Able to be on their feet for prolonged period of times.
- Must be able to balance
and carry multiple food and beverages to and from dining area.
- Must be able to
bend and reach to clean under and around tables, booths, and other seating; as
well as reaching to restock necessary items for FOH products as necessary part
of side work.
This is not necessarily an exhaustive list of all responsibilities, duties,
skills, efforts, requirements or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job,
management reserves the right to revise the job or to require that other or
different tasks be performed as assigned.
DBMC Restaurants is an EEO employer - M/F/Vets/Disabled