are looking for a Line Cook to prepare high-quality and delicious food for
our tap room and Brew Yard guests. You will prepare dishes that will delight customers
with taste and timely delivery out of our new kitchen. Must be able to follow
instructions and work as a team. A cook should
possess proficient knife skills, as well as a
thorough understanding of basic cooking equipment. Candidates should be
comfortable working in fast-paced environments in which quality work is of the
utmost importance. Positive and energetic interaction with other team members
is required. Opportunity for growth and promotion is
available and encouraged. The goal is to help
maintain and strengthen our reputation as the destination for incredible food
and craft beer in an amazing environment.
Set up workstations with required ingredients and
Ensure great presentation to all dishes before they
Keep a sanitized and orderly environment in the
Ensure all food and other items are stored safely
Stock, date, rotate and check temperature of products
Continuously check quality of ingredients
Follow recipes and product directions for preparing
Working as a team and helping wherever needed
Knowledge & Skills
safety knowledge (SERV Safe Preferred)
At least 1-year
cooking experience in a full-service restaurant
A high school diploma or a GED typically is required.
Light amounts of lifting (usually less than 20 pounds) may be required as well.
A typical work day is a minimum of eight hours and includes kitchen preparation
during the times the restaurant is not in a meal rush.
What Wachusett Offers
New kitchen and equipment being installed
Ability to have suggestions for new scratch
Ability to have suggestions for special
event menu options
Wachusett also offers a great benefits package as well as a tiered incentive program.
Qualified applicants only. Please email resumes to firstname.lastname@example.org
Wachusett Brewing Company Inc is an EEO employer - M/F/Vets/Disabled