Dishwasher (MV Isabelle)
*Open to Internal Applicants Only
Primary Location: Squamish, British Columbia, Canada (January 2024)
Employee Status: Contract
Work Language: English
Hours 60 – 84 hours per week
Operating out of beautiful Squamish, British Columbia, between the mountains, sea, and sky, Landsea specializes in providing workforce accommodation and catering solutions for projects in remote land and marine locations throughout BC and Western Canada. We believe in and strive towards, “creating good places for people to live. Anywhere.”
About Working on a “Floatel”
LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650 passenger “Floatel”. The Floatel will be permanently docked in Squamish, B.C. and is estimated to operate for up to three years. All crew members onboard the MV Isabelle must have the minimum marine safety certifications required by Transport Canada for the specific job.
Individuals who do not have the required marine safety certifications (see details below) will be required to attend a 5 – 10-day marine safety program. LandSea covers the costs of training, however, crew who do not complete minimum employment contracts are responsible to repay part of all the training costs.
At work, the crew are provided with accommodation, full meals, WIFI and can access health/gym facilities they can access when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are offered after three months.
About the Opportunity
We currently have an opening for Dishwasher in the Stewarding Department.
The Stewarding department is responsible for maintaining meticulous sanitation and hygiene standards in all Galley areas, ensuring that operating procedures are always upheld and adhered to. This includes the proper cleaning, handling, and storage of tableware, cookware, silverware, and Galley equipment.
Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks
Maintains cleanliness and sanitation of dish stations, dish machines and sinks
Maintains clean/dry floors throughout the shift
Properly washes, stacks, and stores china, glassware, silverware, cookware, bakeware, and storage containers
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
Monitors chemical supplies and replaces as needed
Assists in the timely storing of food deliveries
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift and disposes according to kitchen policies and procedures
Maintains dry dish area storage area and organization of storage shelves
Follows kitchen daily dish cleaning duties
Assist in food preparation and any other duties set forth or requested by the chef as needed
Food Safe certification
Hospitality or kitchen related experience an asset
Great communication. Speak, read, and write English
Completion of High School
Team player and supports, motivates and encourages others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Always maintain a professional appearance
Work safely and responsibly
Stand, walk, stoop, kneel, or crouch for long periods of time
Repeat the same movements including fast, repetitive movements of fingers, hands, and wrists
Use muscles to lift, push, pull or carry objects up to 50 lbs.
Use hands to handle objects and tools
Willingness to travel often
Certifications and other requirements
Domestic Vessel Safety Certificate
Passenger Safety Management Certificate
Advanced First Aid an asset
Ability to clear a drug and alcohol test prior to hiring and potential random tests throughout employment with prior notice;
Serving it Right Certification an asset
Valid Government Issued Identification
Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit)
Criminal Record Check
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