love puzzles? Can you breeze through
Sodoku? Are you a good
communicator? Have you worked in a
kitchen or as a server before? Then our Expeditor position might just be for
you. The Expeditor is responsible for
facilitating communication between front of house servers/managers and line
cooks/Chefs to ensure timely preparation and service of appetizers, entrees,
and special orders. Ensure that each
plate is assembled in a timely fashion for delivery to diners, keeping in mind
temperature of food, correct garnishes, food allergies, and plate presentation.
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Part-time and full-time available
Compensation: $14 to $16 per hour
Seasonal Position: May through October
Start date: Early May
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous kitchen or culinary experience preferred, but not required.
This position is a great stepping stone for someone who is interested in
learning more about kitchen operations and may be considering a culinary
career, but previous experience is not required. You will receive training from our Executive
and Sous Chefs as well as from our Food & Beverage Managers. The best candidates will have proven to be
good communicators in positions they have held in school or with past employers. Each shift will allow you to assemble the
jigsaw puzzle of accepting up to 150 dinner orders, communicating orders to the
Hot Line staff and then being sure that food is accurately turned around so
servers can deliver to our guests. You
will learn what a perfect plate looks like!
may be available, but local candidates are encouraged to apply.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
Be sure your station is
always appropriately stocked for service, neat, clean
Must be able to read and understand order
orders to line cooks and cold prep cooks in a
timely and organized manner, always cautious of ticket lead time
Organize trays of plated dishes
efficiently to guarantee food leaves kitchen at correct temperature and
properly presented (product placement and plates wiped for clean
presentation) with any special requests correctly fulfilled.
Communicate with Servers/Runners/Bussers with
questions about tickets/orders and when trays are ready for delivery to dining
Ability to perform basic food
Basic knowledge of common food
allergies and cross contamination issues to ensure diner safety.
Maintain cleanliness and sanitation
standards as required by the Maine Department of
Health and Human Services and OSHA.
Know who to
notify in case of broken equipment or unsafe/unsanitary conditions.
Must be able to manually handle/lift
product up to 60 pounds between knee and chest
Must have bilateral fine manipulation
of both hands which may be repetitive for entire shift
Must be vertically mobile working in
limited space for entire shift
Protect the assets of this
property and Migis Hotel Group.
Must be eligible to work in the United
States of America
Ability to communicate in English,
both orally and written, with line cooks, servers, bussers,
runners and managers, some of whom will require high levels of
patience, tact and diplomacy
Ability to read and understand service
tickets and food labels as well as workplace
Must be able to multi-task
and have the ability to work under pressure and deal with
stressful situations during busy periods