Prepare and serve alcoholic and non-alcoholic beverages.
- Inspects the bar
prior to opening to ensure that adequate supplies are available.
additional supplies as necessary.
- Follows set-up
garnishes, mixes and pre-mixed drinks.
- Greets members and
- Mixes, prepares
and serves drinks according to the recipes approved by the Food &
checks/payment for drinks served.
- Reports complaints
to a manager as soon as they occur.
- Maintains and
cleans bar area, equipment, and beverage storage rooms.
- Maintains records
of liquors, beers, wine, tobacco and sundries to ensure par stock is
maintained at all times.
- Maintains daily
inventory and records indicating drinks in the greatest demand.
- Cleans and
lock-ups according to prescribed procedures.
- Attends staff
meetings as required.
- Responsible for
taking care of opening, running, and closing sidewalk.
- Helps to ensure
that we are providing responsible alcohol service to all of our members
- Works with the
management team to create and roll out new beverage programs.
- Be knowledgeable
about Mountain Air, including its history and culture.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
The individual must be well groomed, dependable, mature,
and possess good verbal communication skills. A “great” friendly, service
attitude is mandatory for the position as well as an eagerness to learn. The
individual should possess good time management and organizational skills, and
be in good physical condition. The individual must be able to lift and carry a
minimum of 35 lbs. with no physical hardship. Availability on holidays and
weekends is required. Bartenders must be above the age of 21 due to NC ABC Laws