We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sushi Chef Requirements:
Insurance and Benefits offered to full time employees.
WICKED TUNA PIER is an EEO employer - M/F/Vets/Disabled