Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items.
o Prepare bills for food and accept payment or make change.
o Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, according to standard portion sizes and recipe specifications or following directions.
o Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
o Balance receipts and payments in cash registers.
o Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
o Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
o Replenish foods at serving stations.
o Brew coffee and tea, and fill containers with requested beverages.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
o Take guests’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
o Order items needed to replenish supplies.
o Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
o Set up dining areas for meals and clear them following meals.
o Deliver orders to kitchens and pick up and serve food when it is ready.
o Arrange reservations for patrons of dining establishments.
Hours available to work are 7:15Am-2PM Monday-Sunday or 2:00PM-8:00PM Monday-Sunday