Croissants Bistro & Bakery looking for a baker/pastry cook to join our talented team of professionals!
We believe that our staff is our most important asset and our success depends on creating and retaining a team capable of delivering an extraordinary experience to every guest, every time.
As a baker/pastry cook, your responsibilities will include:
- baking breakfast pastries
- baking breads and other baked goods
- cooking custards and sauces
Our ideal candidate must be dependable with reliable transportation, able to multitask, follow instruction and perform well in a fast-paced environment, professional and positive.
Working early shifts and weekends are required. Previous professional baking and pastry experience required. Ability to work as part of a team and independently is required.
Part-time or full-time positions available.