Saint Boniface Craft Brewing Co Lititz, PA $10.00 per hour

Job title: Host

Reports to: Front of House Manager


Job Summary:

            Host is responsible for greeting guests upon arrival, seating and presenting clean menus to guests in a friendly, professional and quick manner.


Essential Job Functions:

§  Responsible for answering phones and booking reservations.

§  Estimating wait time for guests.

§  Greets & seats guests, presents menus to guests.

§  Managing guests in lobby.

§  Communicating with kitchen when we are busy.

§  Work with other team members to ensure the highest level of service for guests.

§  Any other task deemed necessary by management for providing excellent service to guests and/or ensuring the cleanliness of the restaurant.

§  In addition to the essential functions listed above, the employee is expected to exercise honesty, integrity and respect with all guests and co-workers. The employee must also maintain a professional appearance and demeanor, demonstrate a positive attitude, communicate effectively with guests and co-workers, work with accuracy, efficiency, and attention to detail, respect the work environment and keep it as neat and clean as possible.



§  Must be at least 16 years of age.

§  Available to work anywhere from 2-6 days a week, during off hours (including some holidays), depending on need.

Working Conditions:

§  Fast paced work environment.

§  Up to 8 hour shifts on your feet.

§  Irregular hours, including some nights, weekends, and holidays, as needed to meet the needs of guests and the restaurant/management.

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