Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Essential Functions

  • Maintain clean and organize bar areas.

  • Slice and pit fruit for garnishing drinks.

  • Check identification of customers to verify age requirements for purchase of alcohol.

  • Prepare and serve drink and/or food orders.

  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

  • Issue guest check and complete payment process. 

  • Follow standards for identifying and managing intoxicated guests. 

  • Complete beverage requisitions to maintain par levels as needed.

  • Complete required side work prior to shift end.

  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Ensure overall guest satisfaction.

  • Perform other duties as requested by management.

Position Requirements

  • High school diploma preferred.

  • TIPS certified a plus, required within 30 days of employment.

  • Previous bartending/mixologist experience required or equivalent training.

  • Work schedule varies and may include working holidays, weekends and alternating shifts.

  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.

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