Assistant Housekeeping Manager
TWA Hotel New York, NY
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The Assistant Housekeeping Manager will be responsible for assisting in managing the Housekeeping functions and staff on a daily basis to ensure property guest rooms, public space, and team member areas are clean and well maintained. He/she will inspect areas of responsibilities and follow up with a plan for improving results. Furthermore, this role works with the team to successfully execute all housekeeping (housekeeping) operations, striving to continually improve guest and team member satisfaction and maximize the financial performance of the department. The ideal candidate for this role would be highly detail-oriented and meticulous with a strong ability to connect and engage with team members and guests alike. 

Primary Responsibilities:  

  • Supervises daily Housekeeping (Housekeeping) shift operations and ensures compliance with all housekeeping policies, standards, and procedures.
  • Verifies that guest room status is communicated to the Front Desk in a timely and efficient manner.
  • Inspects guestrooms on a daily basis.
  • Utilizes a list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. 
  • Inventories stock to ensure adequate supplies.
  • Supports and supervises an effective inspection program for all guestrooms and public space.
  • Understands the impact of department’s operations on the overall property financial goals and objectives.
  • Verifies all team members have proper supplies, equipment, and uniforms.
  • Communicates areas that need attention to staff and follows up to ensure understanding.
  • Participates in departmental meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
  • Uses all available on the job training tools to train new Room Attendants and provide follow-up training as necessary.
  • Establishes and maintains open, collaborative relationships with team members and ensures team members do the same with them.
  • Participates in scheduling team members to business demands and tracking team members time and attendance.
  • Verifies team members understand expectations and parameters.
  • Administers property policies fairly and consistently; disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs)
  • Supervises staffing levels to ensure that guest housekeeping, operational needs, and financial objectives are met.
  • Observes housekeeping behaviors of team members and provides feedback to individuals.
  • Participates in an on-going team member recognition program.
  • Solicits team member feedback, utilizes an “open door” policy, and reviews team member satisfaction results to identify and address problems or concerns.
  • Sets a positive example for guest relations.
  • Participates in the development and implementation of corrective action plans to improve guest satisfaction.
  • Empowers team members to provide excellent customer housekeeping.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Responds to and handles guest problems and complaints.
  • Strives to improve housekeeping performance.
  • Other duties as assigned

 Qualifications:  

  • High school diploma or GED; 
  • 2 years’ experience in the housekeeping or related professional area.
  • Must be able to effectively communicate both verbally and written, with all level of team members (team members) and guests in an attentive, friendly, courteous and housekeeping oriented manner. 
  • Must be effective at listening to, understanding, and clarifying concerns raised by team members and guests. 
  • Ability to train and develop team members.
  • Experience working in a labor organized environment preferred
  • High energy and outgoing personality 
  • Organizational skills and attention to detail 
  • Proficient in the use of Microsoft Office
  • Excellent time management
  • A can-do attitude and a hands-on approach 
  • A flexible schedule that allows you to be available days, nights, holidays and weekends based on the demands of the hotel  

About TWA Hotel

The TWA Hotel at John F. Kennedy International Airport in New York City (opening in spring 2019) is owned and operated by MCR, the sixth-largest hotel owner-operator in the United States with a $2.0 billion portfolio of 85 premium-branded hotels across 26 states and 67 cities, including 50 Marriott properties, 30 Hilton properties, and The High Line Hotel in downtown Manhattan. The company’s innovative approach to guest services and unparalleled attention to detail are redefining the hotel experience and earning recognition from publications including The New York Times, The Wall Street Journal, Condé Nast Traveler and Travel + Leisure. MCR is an equal opportunity employer of more than 2,500 associates and is dedicated to providing an integrity-driven, merit-based working environment. Consistently honored with excellence awards, the company was named one of the United States top owners in 2018 by Hotel Business. For more information on MCR, please visit www.mcrhotels.com

 
 
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