Sous Chef

Hours: Full time - 40-45 hours per week;  5-6 days per week

Earliest Start Time: 5 am

Latest End Time: 3 am

Must be available to work a combination of hours between those times, including weekends, weekdays, evenings and holidays.

Compensation Includes but is not limited to: Partially paid employee medical, employee paid dental, vision, life insurance, accident insurance, employee discounts at all Bavarian Inn Inc. retail, dining, and attractions, water park discounts, free lunch, 401K and Paid Time Off.

Function: Responsible for the daily operations of the kitchens, dish, banquet, and café areas.  Maintains safety, sanitation and cleanliness in all work and storage areas.  Receives and stores merchandise properly as needed rotating product using the FIFO method.  Upholds all the standards and policies of the Bavarian Inn Lodge, OSHA and MIOSHA and Health Department Laws.  Trains, supervises, and evaluates performance of all kitchen/dish employees.  Experiments with new ideas for menu items and monthly specials.  Assists in achieving budgeted labor/food costs and operating expenses as needed for department goals and to be financially stable.  Assists in achieving department and personal of self and supervisor goals.

Basic Qualifications: 

Associates Degree in Food Service

Minimum two years experience in Food preparation with knowledge of frying, cooking, labor and food costs or combined experience in a related position

Ability to effectively supervise and motivate personnel

Ability to stand and walk continually

Ability to lift moderate to heavy items

Excellent communication skills both written and verbal

Good math skills in order to calculate food costs, adjust recipes, make adjustments to projections, etc.

Serve Safe Sanitation certified

Serve Safe Allergy certified

Ability to work in a hot environment for long periods of time

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