Laundry Attendant (MV Isabelle)

*Open to Internal Applicants Only

Primary Location: Squamish, British Columbia, Canada (January 2024) 

Employee Status: Contract 

Work Language: English 

Hours 60 – 84 hours per week 

About LandSea 

Operating out of beautiful Squamish British Columbia, between the mountains, sea, and sky, Landsea specializes in providing workforce accommodation and catering solutions for projects in remote land and marine locations throughout BC (British Columbia) and Western Canada. We believe in and strive towards, “creating good places for people to live. Anywhere.”

About Working on a “Floatel” 

LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650 passenger “Floatel”. The Floatel will be permanently docked in Squamish, B.C. and is estimated to operate for up to three years. All crew members onboard the MV Isabelle must have the minimum marine safety certifications required by Transport Canada for the specific job.  

Individuals who do not have the required marine safety certifications (see details below) will be required to attend a 5 – 10-day marine safety program. LandSea covers the costs of training, however, crew who do not complete minimum employment contracts are responsible to repay part of all the training costs.   

At work, the crew are provided with accommodation, full meals, WIFI and can access health/gym facilities they can access when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are offered after three months. 

About the Opportunity 

We currently have openings for Laundry Attendants in the Housekeeping Department. The Housekeeping department is responsible for maintaining the highest level of cleanliness and service in guest staterooms, public areas, and open decks.  

As a Laundry Attendant, you will play a vital role in ensuring the efficient and timely processing of guest and crew laundry. Your attention to detail, excellent organizational skills, and ability to work in a fast-paced environment will contribute to maintaining exacting standards of cleanliness and guest satisfaction on the vessel.  

Applicants must have prior experience within the hospitality industry, an understanding of public health and environment requirements relating to laundry service, good verbal communication skills, and the ability to work in a face-paced environment with minimal supervision. 

Key Responsibilities 

Laundry Operations: Operate commercial laundry equipment, including washers, dryers, and ironing machines, to process guest and crew laundry efficiently and according to established procedures. 

Sorting and Processing: Sort and organize laundry items based on fabric type, color, and specific instructions. Load and unload laundry machines, ensuring proper handling and care. 

Stain Removal: Identify and treat stains on garments and linens using appropriate stain removal techniques and products. Follow standard stain removal procedures to ensure the best possible results. 

Ironing and Folding: Iron and press laundered items, ensuring proper techniques and quality standards are met. Fold and package finished laundry items neatly and accurately. 

Inventory Management: Maintain inventory of linens, uniforms, and other laundry items. Monitor stock levels, report shortages, and assist with inventory control and ordering as directed. 

Quality Control: Inspect laundered items for quality, including cleanliness, freshness, and proper finishing. Address any issues or rewash items as necessary to maintain high standards. 

Safety and Sanitation: Follow safety and sanitation procedures, including proper handling and storage of laundry chemicals, equipment, and personal protective equipment (PPE). Maintain a clean and organized laundry area. 

Record Keeping: Maintain accurate records of laundry operations, including items processed, dates, and any special instructions or notes. Complete required forms and reports as directed. 

Team Collaboration: Work closely with other laundry staff, housekeeping, and other departments to ensure efficient operations, timely delivery of laundry, and guest satisfaction. 

Adaptability: Willingness to work in different areas of the laundry department and perform various tasks as required, adapting to changing schedules, demands, and operational needs. 

Qualifications: 

Attention to Detail: Meticulous attention to detail to ensure thorough sorting, processing, and finishing of laundered items. Strong organizational and time management skills. 

Physical Stamina: Ability to stand for extended periods, lift and carry heavy laundry items, and handle physically demanding tasks associated with laundry operations. 

Multitasking: Excellent multitasking abilities to handle multiple tasks and prioritize efficiently in a fast-paced environment. 

Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, as per the ship's schedule and operational needs. 

Hygiene and Safety Awareness: Knowledge and adherence to strict hygiene and safety standards, including proper use of laundry chemicals, equipment handling, and following established protocols. 

Teamwork: Exceptional teamwork and collaboration abilities to work effectively with a diverse team in a fast-paced environment. 

Previous Experience: Prior experience in laundry operations, preferably in a hotel, resort, or cruise ship environment, is beneficial but not mandatory. 

Communication Skills: Basic verbal and written communication skills to understand instructions, communicate with team members, and complete required forms and reports.