Who We Are

Pizza Ranch started as a single location in Hull, Iowa in 1981 and has grown into a fast-casual restaurant franchise with over 200 locations across multiple states.

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and takeout. What makes Pizza Ranch unique is that many of our locations offer a variety of dining experiences all under one roof.

We strive to make a positive impact for those devoted to family, faith, and service. Our mission is to “Establish every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.”

At Pizza Ranch, we are committed to making a positive impact no matter how big or small so that each person leaves a little better off because of the genuine care and concern we show our guests, team members, and communities.

If this sounds like an environment where you would enjoy working, we are always looking for enthusiastic, hardworking team members who love serving others and being part of a team.

Position Summary

The Back of House Prep Team Member plays an important role in helping our kitchen run smoothly and efficiently. This position focuses on food preparation and kitchen support for our buffet, salad bar, pizzas, chicken, desserts, and other menu items. Prep Team Members help ensure ingredients are fresh, organized, stocked, and ready for service while maintaining cleanliness and food safety standards throughout the kitchen.

This role is ideal for someone who enjoys working behind the scenes, staying organized, and helping create a legendary guest experience through quality food preparation.

Responsibilities

Prepare ingredients for pizzas, salad bar, chicken, desserts, and other menu items
Wash, cut, portion, stock, and organize food products for daily use
Assist with salad bar and buffet preparation and restocking
Follow food safety, sanitation, and temperature guidelines
Maintain a clean and organized kitchen, prep area, cooler, freezer, and storage areas
Assist with general kitchen cleaning duties as needed
Support kitchen operations during busy meal periods
Work alongside team members to ensure smooth kitchen flow and preparation for service
Maintain a positive attitude and work environment while supporting the team

Qualifications, Skills, and Competencies

Ability to be mobile and on your feet for extended periods during shifts
Ability to reach, bend, stoop, lift, wipe, sweep, and mop
Ability to lift and carry up to 40 pounds
Strong attention to detail and cleanliness
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication skills
Dependable and willing to learn
Restaurant or kitchen prep experience preferred, but not required
Ability to follow recipes, prep instructions, and food safety procedures
Desire to provide quality food and support a legendary guest experience