Kitchen Steward- Full-Time

Reports to: Executive Steward

Supervises: No supervisory duties are included in this position.

Education and/or Experience

• High School diploma or GED.

Core Competencies and Expectations

• Basic understanding of cleaning chemicals.

• Work in compliance with applicable OSHA regulations and club’s health and safety policies and procedures.

• Ensure that kitchen and/or work area is kept clean and tidy.

• Report all accidents, illnesses or “near-miss†incidents immediately to manager on duty or supervisor.

• Attention to detail by making sure all pots and cook ware are thoroughly clean and work tasks are completed in full.

• Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment: 

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.

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