Sous Chef

Restaurant 17 is seeking a  professional, experienced Sous Chef with a passion to work in this restaurant. Must have at least 3 year's experience, be reliable, punctual, have open availability, a willingness to learn, work well with others, and be detailed oriented. We need leadership qualities to stand out, and people who lead by example on a daily basis.

We offer a fun-loving, focused atmosphere in a high volume restaurant. The staff and culture are a priority as we strive for an excellent guest experience, every time.

Job Type: Full-time

Pay: Based on Experience

Experience:

• Restaurant: 3 year (Required)

Education:

• High school or equivalent (Required)

Job Duties:

• Lead team in all aspects of day to day duties
• Work closely with the Chef to create new menu items, improve productivity, and execute all aspects of service
• Ability to work independently to complete tasks
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:

• Bi-Weekly