Cook - Part Time

 Essential Duties and Responsibilities

1. Check the menu and prepare Noon meal entrée
2. Assist with Noon meal preparation as needed
3. Prepare evening meal
4. Prepare and chart all Special Diets
5. Serve Noon meal on assigned unit
6. Eat on assigned unit and assist residents with the meal as needed
7. Collect, wash and return all dirty dishes
8. Cover, label and store leftovers per Health Department code
9.  Daily cleaning tasks as scheduled
10.  Check next day menu and prep as necessary
11.  Put away order on the stock day following Health Department guidelines
12.  Rotate stock using “first in first out” method
13.  Report to Dietary Aide instructions for an evening meal
14.  Ensure kitchen is clean at the end of the shift
15.  Must be able to lift up to 50lbs on a frequent basis.

 Hours are: 6a-2p, 9a-5p, 8a-4p, or 6:30a-2:30p.