Mountain Creperie OG LLC Centennial, CO $15.00 to $18.00 per hour

Job Summary

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for Zell’s Panini & Crepes (ZPC). Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Job Responsibilities

  • Follow ZPC recipes, including measuring, weighing, and mixing ingredients
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment, and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as the crepe machine, and panini press
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time 
  • Exceptional time management skills 
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