LINE COOK/PREP COOK (Hourly plus Tips)

Job Summary

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for Zell’s Panini & Crepes (ZPC). Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Job Responsibilities

• Follow ZPC recipes, including measuring, weighing, and mixing ingredients
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment, and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as the crepe machine, and panini press
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time 
• Exceptional time management skills