Line Cook

Crystal Springs Resort Hamburg, NJ $16.00 to $22.00 per hour
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Crystal Springs is looking for line cooks to join our expansive Culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission. If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Competitive pay dependent on experience.

Requirements:

  • 2 to 3 years high volume experience
  • Ability to multi-task
  • Knowledge of proper cooking for Grill, Saute, Garde Manger
  • Team player
  • Flexible with shifts
  • Willingness to learn
  • Culinary school training a plus
  • Has a passion for the industry

Compensation-$14-$18 Based on Experience

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