Lead Line Cook

If cooking is your passion, we need you today!

Bring your culinary skills and join our team as a lead line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits 

• Insurance - Health, Dental & Life

• Bonus Program

• Paid Vacation 

• Profit Sharing Plan

• Pool, Gym & Recreation Use

• Employee Housing Opportunities 

• Employee Meeting Space Rental

• Employee Lodging Rates and Friends and Family Rates

• Employee Shift Meals and Food Discounts 

• Shared Gold Pass for California Ski Resorts

Responsibilities of Lead Line Cook

• Must be able to cook under direction of chef and manage your team on the line

• Prepare food served using established production procedures and recipes

• Determine amount and type of food and supplies required using production systems and tools in place. 

• Learn menus, recipes, preparation, and presentationand execute flawlessly at all times.

• Comply with established sanitation standards, personal hygiene, and health standards 

• Correctly prepare all food served following standard recipes and special diet orders

• Plan food production to coordinate with meal serving hours and anticipated business so that excellence, quality, temperature, and appearance of food is maintained.  

• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation  

• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed and with urgency

• Ensure quality food at all times and take pride in the product you produce. 

• Control waste and timing

• Make sanitation a priority and keep areas clean

• All kitchen staff is expected to work in all food areas if needed there is no such thing as that is not my job. 

• Communicate with chef or sous chef to determine any additional tasks needed during the shift.

• Prep all food for next shift and for the following day 

• Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Chef

• Other duties as assigned 

Pay Range 

$22.00 - 24.00

Qualifications

• High School Diploma or GED preferred 

• Education: Culinary school degree, completed apprenticeship or equivalent experience will be preferred but not required.

• Experience: As a professional cook preferred.

• Minimum 3-years experience cooking at a restaurant or full-service hotel 

• Availability to work nights, weekends, holidays depending on business needs

• Licenses/Certifications: Food Handler's card required.

About Us 

Granlibakken Tahoe is a beautiful secluded resort located in 74 wooded acres of picturesque Tahoe City mountainvalley. The resort offers lodging, host conferences, weddings, special events, yoga and wellness retreats. On property activities include a ski and sled hill, pool, tennis courts and a tree top ropes course. Granlibakken Tahoe is a beautiful work setting with a great team of employees.

Please visit our careers page to see more job opportunities.