RAWBOX OPERATOR

Active Season

• Prepare and sanitize work area in accordance with established policy and procedure.
• Operate all equipment safely
• Monitor raw material for quality and report issues or concerns.
• Use water pressurized hoses to blowfish down from the raw box into a conveyor system for processing.
• Ensure that the machine is operating at maximum efficiency while maintaining good manufacturing practices.
• Responsible for performing and documenting minor repairs to the machine as needed during a shift.
• Reporting of issues that require maintenance outside of capabilities.
• Ensuring that all Good Manufacturing Processes are followed.
• Following housekeeping, GMP+, and food safety rules and regulations.
• Recommend process improvements to enhance operational efficiency.
• Identify and report unsafe operations to a supervisor.
• Maintain work area in a clean, safe, and organized fashion.

Off-Season

• Breakdown and repair of all machinery in the plant.
• Assist mechanics, electricians, welders, and management in the turnaround of the plant in preparation for the next season.
• Adherence to all HSE and housekeeping policies and procedures.
• Active participation in safety, environmental, and compliance meetings.
• Complete annual training in GMP+, Safety Practices, machine-specific training, etc.