Director of Catering

Garnish Catering Bloomington, Indiana

Garnish Catering is looking for an experienced General Manager. Our fast-growing catering business exists to satisfy the ever-growing corporate catering need!  Ideal candidates are experienced General managers with at least 3 yrs of experience. You must be able to work in our fast-paced, hands-on environment. Candidates must be prepared to be engaged in all aspects of the operation and have a passion for creating memorable, efficient events. This role reports to the Executive Director of Hospitality. 

General Managers for Garnish Catering are responsible for these and other important daily objectives:

  • Building client base and hitting monthly sales/ revenue goals
  • Oversee all aspects of the catering operations through direct hands-on involvement with every step of the catering process
  • Upholding Company standards and ensuring all departments are following SOPs, developing new SOPs when required, and communicating the change
  • Track monthly expenses including labor and marketing and report to Executive Director
  • Measure customer satisfaction and engagement and report metrics
  • Oversee menu adjustments (price and content) 
  • Train staff to create client proposals and communicate effectively with clients while preparing events by taking a hands-on approach
  • Delivery of profits and business objectives
  • Hiring, recruiting, and developing hourly talent
  • Maintains a clean and sanity work environment for all employees
  • Communicates with Executive Director about maintenance, equipment, and staffing needs and takes lead in all areas. 
  • Keep software up-to-date and keep clients informed about the status of events
  • Work with staff to organize and prepare for all events

General Managers for Garnish Catering can enjoy a competitive salary package, along with:

  • PTO
  • Paid holidays annually! 
  • Health insurance after 60 days (Medical, dental, and vision)
  • Life Insurance
  • 401K savings plan with company match

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