Director of Catering

Garnish Catering is looking for an experienced General Manager. Our fast-growing catering business exists to satisfy the ever-growing corporate catering need!  Ideal candidates are experienced General managers with at least 3 yrs of experience. You must be able to work in our fast-paced, hands-on environment. Candidates must be prepared to be engaged in all aspects of the operation and have a passion for creating memorable, efficient events. This role reports to the Executive Director of Hospitality. 

General Managers for Garnish Catering are responsible for these and other important daily objectives:

• Building client base and hitting monthly sales/ revenue goals
• Oversee all aspects of the catering operations through direct hands-on involvement with every step of the catering process
• Upholding Company standards and ensuring all departments are following SOPs, developing new SOPs when required, and communicating the change
• Track monthly expenses including labor and marketing and report to Executive Director
• Measure customer satisfaction and engagement and report metrics
• Oversee menu adjustments (price and content) 
• Train staff to create client proposals and communicate effectively with clients while preparing events by taking a hands-on approach
• Delivery of profits and business objectives
• Hiring, recruiting, and developing hourly talent
• Maintains a clean and sanity work environment for all employees
• Communicates with Executive Director about maintenance, equipment, and staffing needs and takes lead in all areas. 
• Keep software up-to-date and keep clients informed about the status of events
• Work with staff to organize and prepare for all events

General Managers for Garnish Catering can enjoy a competitive salary package, along with:

• PTO
• Paid holidays annually! 
• Health insurance after 60 days (Medical, dental, and vision)
• Life Insurance
• 401K savings plan with company match