Assistant General Manager - The Barrington Steakhouse & Oyster Bar

Halifax, NS Full-time $45000.00-$50000.00/year

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG, it’s all about the people!

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As Assistant General Manager, You Will

Work under the direction of the General Manager and with the front of house management team, taking an active role in all aspects of restaurant operations, including, staffing, scheduling, cost controls, staff training and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to our quests.

  • Demonstrate and communicate the Barrington Steakhouse vision to all team members and lead by example
  • Ensure team members provide a memorable guest experience through coach and fostering a positive working culture by reinforcing MHG values
  • Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG, including, marketing, human resources, financials, and cost controls
  • Encourage a culture that revolves around memorable guest experiences, summer fun, and quality food
  • Train and develop team members in various positions within the front of house
  • Guest and team member management through conflict resolution and problem solving
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Perform all front of house duties as needed, including, hosting bartending, serving and expediting
  • Foster authentic relationships with quests and team members

Who You Are

  • Able to communicate well with a team and foster a positive working culture
  • Multitask in a fast-paced environment, juggling multiple priorities
  • Strong organizational skills
  • Passion for creating memorable guest experiences
  • A goal-oriented individual with a desire for personal and professional development within the hospitality industry

What You Bring

  • Minimum 2 years' experience working in a full-service high volume restaurant
  • Post-secondary diploma or diploma in business or hospitality considered an asset
  • Previous experience in front of house restaurant management is a strength

What We Offer

  • RRSP Matching
  • Tip share program
  • Growth and professional development opportunities
  • Employee Family Assistance Programs
  • Comprehensive Health, Vision and Dental Benefits
  • MHG Wellness & Fitness programs
  • Discounts from local shops and MHG locations

Please visit our careers page to see more job opportunities.

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