This is a
great opportunity to join Cash and ACE Casino as a Busser. The successful
candidate will report to the F&B Supervisor, they will serve guests with
bread, water, and butter upon their arrival, and provide refills as needed.
Remove used tableware between courses; clear and reset tables after guests
Responsibilities and Duties
Promote, work, and act in a
manner consistent with the mission of Cash Casino Calgary
Set tables with clean linens,
condiments, or other supplies.
Clear tables after guests, wipe
tables or seats with dampened cloths or replace dirty tablecloths.
Promptly clean table tops,
chairs, booths, and the floor under and around tables between guests.
Remove used tableware between
courses and provide tableware for next course.
Locate items requested by
Scrape and stack dirty dishes
and carry dishes and other tableware to kitchens for cleaning.
Take soiled tableware to the
designated area, and unload, sort and stack silverware, dishes, and glassware
Perform serving, cleaning, or
stocking duties to facilitate customer service.
Carry food, dishes, trays, or
silverware from kitchens or supply areas to serving counters.
Clean up spilled food or drink
or broken dishes and remove trash.
Serve food to guests when
servers need assistance.
Promptly greet guests as they
are seated and serve ice water, coffee, rolls, or butter to guests.
Thank guests as they leave.
Maintain adequate supplies of
items such as clean linens, silverware, glassware, dishes, or trays.
Clean and polish counters,
shelves, walls, furniture, or equipment in food service areas or other areas of
the restaurant, and mop or vacuum floors.
Fill beverage or ice dispensers.
Stock cabinets or serving areas
with condiments and refill condiment containers.
Communicate with server and
host or hostess to expedite efficient seating, table utilization, and customer
Respond appropriately to guest
requests and communicate guest requests to server as needed.
Obtain service area assignment
at the beginning of each shift.
Inspect assigned restroom every
30 minutes, and clean as needed.
Attend all scheduled employee
meetings and offers suggestions for improvement.
Coordinate with and assist
fellow employees to meet guests’ needs and support the operation of the
Fill-in for fellow employees
where needed to ensure guest service standards and efficient operations.
Education and Experience
responsible & reliable
be 18 years old or older
- 0-1 years experience in
a hospitality environment
or resort experience preferred
Valid AGLC Proserve Certification
Skills and Abilities
Ability to handle a fast-paced
Ability to read, write, and
speak in English
Ability to lift and carry up to
Comfortable bending, climbing,
reaching, stooping, and moving quickly
Constant standing and walking
Occasional kneeling, pushing, pulling.
Occasional ascending or
descending ladders, stairs, and ramps
Ability to work nights,
weekends, and holidays