Front Of House Supervisor

AVISTA RENTALS LLC North Myrtle Beach, South Carolina

Front of House Supervisor –  Avista Resort

We are looking for a Food and Beverage Supervisor that will mainly oversee the P.M. shift. 

Job Description

  • Oversee day-to-day evening operations in the FOH
  • Ensure customer satisfaction by attending to any concerns
  • Facilitate quick and efficient communication between front and back-of-house (BOH)
  • Money handling and night-end reconciliation
  • Ensure consistency of product and service
  • Lead person in hiring, training, supervising, and developing FOH Team Members
  • follow company policies and procedures
  • Personally, demonstrate a commitment to our customers by inquiring about service quality and responding promptly to guest needs.
  • Promptly handle guest complaints.
  • Fill in for staff when necessary to ensure customer satisfaction
  • Work alongside the Food & Beverage Manager for proper training and guidance.
  • Assist in monthly inventory for FOH and BOH.

* Position reports to the onsite Food & Beverage Manager

* Other duties may be assigned

Requirements –

·         Integrity and Ethical  

·         Previous experience in a related field is a plus

·         Knowledge of Micros POS system is plus

·         Must be dependable and have good time management kills

·         Ability to multitask, problem solve, and sound decision making

·         Guest oriented with excellent people skills

·         Available to work a flexible schedule to fill in for callouts including weekends and some holidays

·         ServSafe certification is a plus

Qualifying team members may enjoy the following benefits -

·         Medical insurance

·         Vision, Dental, Disability, Life,  and Accident insurance

·         Paid Vacation

·         Bereavement leave

·         401K Plan (401K matching)


Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guest that exceed expectations.

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