Bartender - Hotel

Job Summary
The Bartender provides exceptional beverage service by preparing and serving drinks, delivering outstanding guest experiences, and maintaining a clean, organized, and welcoming bar environment while following responsible alcohol service and resort standards.

Key Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards.
• Provide outstanding guest service by engaging with guests in a friendly, professional, and efficient manner.
• Verify guest identification and ensure compliance with liquor laws and responsible beverage service practices.
• Accurately process orders and payments using the point-of-sale (POS) system.
• Maintain a clean, organized, and fully stocked bar, including replenishing liquor, beer, wine, glassware, garnishes, and supplies.
• Monitor inventory levels and notify management of stock shortages or ordering needs.
• Prepare garnishes, mixes, and other bar ingredients to ensure efficient service.
• Follow all food safety, health, sanitation, and workplace safety standards.
• Handle guest concerns professionally and resolve service issues promptly to ensure guest satisfaction.
• Collaborate with servers, kitchen staff, and fellow bartenders to ensure seamless service during peak periods.
• Perform opening and closing duties, including cash reconciliation, cleaning, and securing the bar area.
• Maintain knowledge of current beverage menus, seasonal promotions, and resort events to provide recommendations and enhance the guest experience.
• Contribute to a positive team environment while supporting resort standards of excellence.
• Other duties assigned

 Qualifications

• Previous bartending experience in a restaurant, resort, hotel, or hospitality environment is preferred.
• Valid Serve It Right Saskatchewan (SIRS) certification or willingness to obtain.
• Strong knowledge of cocktails, beer, wine, and responsible alcohol service.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm in a fast-paced environment.
• Strong attention to detail and accuracy when handling cash and processing transactions.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and lift up to 25 lbs.