Prep Cook - Sims Corner Steakhouse & Oyster Bar

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the people!

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, Sous Chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head  Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Love for building strong relations with team members
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• A culinary diploma or degree is considered an asset
• High volume prep cooking experience is considered an asset
• Good eye for detail and accuracy
• Food safety knowledge is required

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

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