Bartender

Bartender

Location: Moutcha Bay Resort

Wage: $25/hour

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences to our guests.  We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

About the Role

As Bartender at the Conuma Grill, you will create welcoming and memorable guest experiences through professional, attentive beverage service. You will prepare and serve alcoholic and non-alcoholic beverages, maintain a clean and well-stocked bar, process guest transactions, and support the wider food and beverage team during busy service periods. This live-on-site seasonal role is ideal for a hospitality professional who combines beverage knowledge, responsible service, accuracy, and teamwork in a fast-paced remote resort environment.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately, efficiently, and responsibly while meeting established recipes and presentation standards.
• Set up, stock, clean, and organize the bar before, during, and after service to maintain a safe, sanitary, and service-ready environment.
• Monitor beverage inventory, rotate products, minimize waste, and promptly communicate restocking needs to management.
• Create positive guest interactions by providing friendly, knowledgeable service and anticipating guest needs.
• Collaborate with servers and kitchen staff to coordinate beverage service and support dining room operations during peak periods.
• Operate the Point of Sale system, process cash and electronic payments, and maintain accurate transaction and sales records.
• Share guest feedback and report inventory, maintenance, or operational concerns to the Food & Beverage team promptly.
• Verify identification, monitor consumption, and refuse service when required in accordance with provincial liquor laws and company policy.
• Follow food safety, sanitation, WHMIS, and occupational health and safety procedures at all times.
• Contribute to a respectful, professional, and solution-focused team environment while supporting changing resort operational needs.

Qualifications

• Valid Serving It Right certification for British Columbia.
• Previous bartending experience in a restaurant, resort, hotel, or other hospitality environment.
• Working knowledge of classic cocktails, beer, wine, spirits, and responsible alcohol service.
• Experience using a POS system and handling cash and electronic payments accurately.
• Excellent guest service, interpersonal communication, organization, and multitasking skills.
• Ability to work independently while contributing positively to a collaborative team.
• Ability to lift up to 25 kg (55 lbs), remain standing for extended periods, and perform frequent bending, reaching, and repetitive movements.
• Availability to work evenings, weekends, holidays, and split shifts throughout the resort operating season.
• Remote lodge or seasonal resort experience.
• Knowledge of BC wines or local craft beverages are considered assets.

What We Expect From You

Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.

We are seeking individuals who:

• Work well with others. You value teamwork and contribute to a positive, respectful workplace.
• Follow direction and take initiative. You can listen, learn, and deliver your best every day.
• Solve problems calmly and effectively.  You focus on finding solutions, not excuses.
• Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity.
• Can blend work and adventure.   Our staff live and work on-site to deliver exceptional guest experiences for our guests while growing both personally and professionally. 

If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

• Comfortable staff accommodations and meals during the operating season.
• A positive, safe, and respectful work environment where teamwork and communication come first.
• Opportunities for personal and professional growth with supportive leaders and mentors.
• Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness.
• A supportive and collaborative work culture rooted in respect, professionalism, and fun.

Apply today!

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