Full-Time Deli Supervisor

THE ROLE

We are currently seeking a Deli Supervisor passionate about great local food to join our team! The Deli Supervisor leads a collaborative deli team with the main objective of driving the deli's overall success. This includes working with the Production Operations Manager to ensure high standards in food quality, merchandising, team performance, and customer service while supporting day-to-day operations in a fast-paced environment.

Oversee deli operations including specialty cheese, daily hot food production, stock shelves and display cases to maintain freshness and visual appeal.

• Carry out daily invoicing procedures and support monthly inventory counts and stock accuracy.
• Maintain a high level of cleanliness, organization, and product quality in alignment with company and provincial requirements.
• Deliver an exceptional shopping environment with strong merchandising and in-stock standards and resolving customer concerns effectively.
• Supervise deli team members including task delegation and setting daily priorities by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• 20% team member store discount
• Future opportunity to participate in employee ownership plan
• Group health and dental benefits, including employee and family assistance program after 6 months
• Opportunities to learn and grow
• And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

• Previous experience in a deli, food service, or grocery environment (supervisory experience preferred).
• Strong leadership, team management, and organizational skills.
• Ability to work in a fast-paced, lift up to 50 lbs and work in a cold environment, -4°C.
• Food Safe Level 1 certificate required.
• Work Full-Time between9:00 AM to 6:30 PM with 7 days a week availability.

THE DETAILS

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

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