Sous Chef

Sous Chef – New Concept Launch (Established Restaurant Group)

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept.

The ideal candidate is:

• Self-motivated and thrives in a fast-paced kitchen.
• Detail-oriented with strong leadership and management skills.
• A team player who can both lead and follow directions with precision.

Responsibilities:

• Work directly with the Executive Chef to manage daily kitchen operations.
• Maintain high standards in cooking techniques, kitchen organization, and food safety.
• Uphold 100% compliance with health and sanitation codes.
• Train, supervise, and hold team members accountable to ensure consistent quality.
• Contribute to a positive, efficient, and growth-driven kitchen culture.

Qualifications:

• Strong cooking skills and technical knowledge.
• Proven ability to lead by example while remaining hands-on and collaborative.
• Must be punctual, dependable, and committed to excellence.
• Previous sous chef experience in a high-volume or upscale kitchen preferred.

This is a unique opportunity to grow with a well-established restaurant group expanding into new territory. We’re building something special—and we want the right people to build it with us.