Night Cook

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on Managers guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cook/ Prep cook qualifications

able to communicate

show up on time

follow direction

work as a team player

Job Types: Full-time, Part-time

Pay: $14.00-$16.00