Cook III - Term

Position Type: Term

Number of Positions: 1

Start/End Date: April 30, 2025 to December 31, 2025

Job Rate: $22.47

Location: (MIP) Fort McMurray, Alberta

CUPE INTERNAL POSTING DATE: April 15, 2025

CUPE INTERNAL CLOSING DATE: April 22, 2025

 Requisition #: 2021606

 Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.

This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

About Us:

Bring Your Passion. Plate Your Purpose. Create Community.

At the Regional Recreation Corporation (RRC), we believe food has the power to bring people together—and that starts with the team behind the plate. We're looking for a Cook III / Dishwasher who’s passionate about great food, thrives in a fast-paced kitchen, and takes pride in every dish and every detail.

You’ll be part of a collaborative culinary crew that supports everything from high-energy events to cozy family dinners. From prepping ingredients to keeping our kitchen spotless, your role is essential in creating experiences that nourish, connect, and inspire.

Who You Are:

• A team player with a strong work ethic and positive energy
• Passionate about food, cleanliness, and kitchen safety
• Willing to learn, grow, and contribute wherever needed
• Experienced in dishwashing and/or cooking (bonus if both!)

What Sets Us Apart? Our Values.

At RRC, we don’t just work—we live our values:

• Safety
• Collaboration
• Innovation
• Sustainability
• Diversity

These aren’t just words on a wall—they shape how we show up for each other and for our community. Learn more about what guides us [here].

Why Join Us?

Because at RRC, culture matters.
We’re building a workplace that reflects the incredible, diverse community we serve—where Equity, Diversity, Inclusion, and Belonging aren’t buzzwords, but commitments we live by.

Here, you’re not just an employee. Your part of something bigger.
A place where your passion for food meets purpose.
Whether you're in the kitchen or behind the scenes, you’ll be part of a supportive crew that feels more like family—and a workplace that feels like home.

Ready to Be Part of Something Meaningful?

Apply today and bring your energy, heart, and talent to a team that’s reimagining what it means to serve community—with purpose, passion, and pride in every shift.

We Offer Great Benefits & Perks – We Take Care of Our People

• Competitive Hourly Wage
• Employee Assistance Program
• Membership & Facility Pass Options
• Team Celebrations
• Recognition Programs incl: Scholarship Program
• Staff Discounts

Your Role

The Cook III/Dishwasher is responsible for the cleaning of the entire kitchen and equipment in a proper manner. Perform all basic duties in the kitchen. Assisting each kitchen position as needed with their designated daily tasks. 

Your Responsibilities

•             Ensure all garbage and kitchen waste items are disposed of safely and appropriately.

•             Ensure the dishwasher is working at the required temperature & maintain the temperature logs.

•             Participate in monthly apprentice demos and black boxes, as well as daily meeting.

•             Assist in preparing, cooking and service for outlets and concession.

•             Have full knowledge of all menu items in the area; participate in the creation of daily features and promotion.

•             Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.

•             Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.

•             Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Hospitality department.

•             Foster an environment of cooperation within the department and between other departments within the facility, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times.

•             Consistently offers professional, engaging, and friendly service.

•             Other duties as assigned.

Qualifications: Education & Experience

•             Minimum completion of Grade 10.

•             Valid Food Safe Certificate is required.

•             Minimum one (1) year experience working in a commercial kitchen is required.

Qualifications:  Knowledge, Skills & Abilities

•             Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.

•             Considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.

•             Commitment to the ongoing success of our Culinary team.

•             Excellent hand/eye coordination.

•             Ability to remain calm in busy fast paced environment.

•             Demonstrate initiative by taking action and proactively pursuing job tasks and responsibilities.

•             Demonstrate teamwork by working co-operatively with others and engaging in team activities.

•             Demonstrate communication by sharing relevant information and keeping individuals or groups up to date with actions taken.

•             Demonstrate problem solving skills by identifying issues and exploring options.

•             Detail orientated with good organizational skills.

•             Ability to work independently and within a team environment. 

 Working Conditions

•             This position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings.

•             This position includes heavy lifting of supplies and equipment up to 50 lbs.

•             This position may be exposed to loud noises and will require an individual to be able to concentrate in a busy environment.

•             Work in close proximity to the dish washing machine or equipment while cleaning.

•             Work environment is a busy fast paced kitchen. Requires standing and constant movement for extended period of time in hot and cold environment.

•             This position requires frequent walking and pushing carts with supplies to multiple locations within the department and facility.

Safety

All employees are responsible and accountable for Regional Recreation Corporation’s health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies.  These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.  

We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted.

The RRC is an equal opportunity employer and values diversity, equity, and inclusion.   We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process.  We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted. 

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