Line Cook

We innovate | We have tenacity |We empower | We get things done | We are unique |We have fun

You have a strong work ethic, superior organizational skills, and excellent communication. You love to cook, truly believe that “teamwork makes the dreamwork”, and are friendly and easy to work with. You have a high attention to detail and love working in a fun, fast-paced environment.

As the Line Cook at Prospera Place, you’re instrumental in creating our customer’s dining experience at The Manhattan Point Restaurant. You play a critical part in our success. You use your thorough understanding of food safety and handling to prepare high quality meals, ensuring the highest standards are realized. We’ll do our part to provide a fun environment and great teammates to work with.

Ideally, you have 2-3 years of experience as a line cook in a similar, “bar & grill” type of place that serves high quality meals.

If you can commit to working during most event days (Rockets games and concerts), including both weekdays and weekends, we’d love to hear from you! If you are someone with a great sense of humor, want to learn and grow with a dynamic team, have a proven record of delivering outstanding meals, and a valid “Food Safe” certification, don’t hesitate—click the “apply” button today!

Prospera Place, part of the GSL Group of Companies, is proud to be an equal opportunity employer. We value diversity and are dedicated to providing a work environment that is free from harassment and discrimination. All employment decisions are made based on qualifications, job requirements and business needs. GSL is passionate about being known for an inclusive culture where talented people of all backgrounds want to work.

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