Staff Chef

Staff Chef

Location: Moutcha Bay Resort
Estimated Start and End Dates: Mid June – End of September

Wage: $28/hour

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests.  We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

About the Role

The Staff Chef plans, prepares, cooks, and serves all staff meals at Moutcha Bay Resort, ensuring nutritious, high-quality food for employees, managers, and contractors. Reporting to the Executive Chef, the role manages the staff culinary program, menu planning, dietary needs, kitchen organization, and sanitation standards. 

Key Responsibilities

·        Oversee and execute the staff meal program for lunch and dinner (up to ~60 employees).

·        Plan weekly menus with the Executive Chef, accommodating dietary requirements.

·        Prepare two hot meals daily using standard recipes and maintain timely service.

·        Set up and stock stations; prep ingredients for current and future use.

·        Maintain a clean, organized, and fully stocked staff kitchen.

·        Conduct inventories and coordinate supply purchasing within budget.

·        Follow FIFO, reduce waste, and support food cost targets.

·        Ensure high standards of food quality, presentation, and sanitation (VIHA compliance).

·        Complete cleaning duties including dishwashing, sweeping, mopping, and sanitizing.

·        Oversee seasonal opening/closing procedures and assist with budget planning as requested. 

Qualifications

Required

·        Legally entitled to work in Canada

·        At least 2 years professional cooking experience

·        Food Safe Level 1

·        Excellent organizational skills

·        Computer literacy including a strong grasp of Microsoft Word, Outlook, and Excel

·        WHMIS certification

Preferred

·        Red Seal certification or equivalent

·        OFA1 (Occupational First Aid Level 1)

What We Expect From You

Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.

We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success.

We are seeking individuals who:

• Work well with others. You value teamwork and contribute to a positive, respectful workplace.
• Follow direction and take initiative. You can listen, learn, and deliver your best every day.
• Solve problems calmly and effectively.  You focus on finding solutions.
• Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity.

If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

• Comfortable staff accommodation and meals during the operating season.
• A positive, safe, and respectful work environment where teamwork and communication come first.
• Opportunities for personal and professional growth with supportive leaders and mentors.
• Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness.
• A supportive and collaborative work culture rooted in respect, professionalism, and fun.

Apply today!

If you think you are a fit for this opportunity, we look forward to seeing your resume here.

We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.  

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