(South) Full-Time Bread Baker

Full-Time Bread Baker at our South Side location (5028 104a St NW ) in Edmonton AB

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience. Working at the Italian Centre Shop is like being a part of our family.  We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Reporting directly to the Bakery Supervisor, the Bread Baker effectively and efficiently executes day to day tasks in the Bakery Department

Has the delegated authority to make daily operational decisions to effectively and efficiently execute their Bread Baker duties.

• Inform the Bakery Supervisor of any incidents and escalations, providing details of their resolution.
• Escalate unresolved issues to the Bakery Supervisor.

 Here are some of the perks we offer

• Free Lunch with most shifts
• Yearly bonus
• Health Benefits for full time employees
• Opportunities to learn and grow
• Onsite Parking
• Flexible work schedule

Schedule Details

• Open Availability
• Typical shifts are as follows 2:00 am to 10:00 am,  5:00 a.m. to 1:00 pm, and 6:00 am to 1:00 pm
• Early Mornings, Weekdays, Weekends, and General Holidays Required

Duties and Responsibilities

• Using manual and electrical processing machines.
• Following recipes and/or product directions.
• Rolling, kneading, cutting, or shaping dough to form rolls, buns, or other products.
• Placing dough in pans, molds, or on sheets.
• Following the production schedule set out by management.
• Using convection ovens in a safe manner.
• Interacting with customers in a friendly manner.
• Cleaning and sanitizing the work area.
• Representing ICS both in and out of the store.
• Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
• Other duties as required.
  
  

Qualifications

• Certified Baker or Journeyperson (preferred)
• Proven expertise in bread production processes, including mixing, proofing, baking, and packaging.
• High school diploma or GED from an accredited school system or program preferred.
• Enrolled in or have completed at least the first year of the Baking Apprenticeship Program
• Minimum two-years experience in a bakery environment
  
  

Skills and Abilities

• Excellent listening skills and communication skills, both verbal and written.
• Ability to work in fast paced environment.
• Ability to meet deadlines given by management.
• Ability to work under pressure, while maintaining a professional image at all times.
• Ability to learn quickly.
• Work independently with little direct supervision.
• Have a well-balanced concern for both task and people.
• Have a genuine concern for needs of customers.
  
  

Working Conditions

• Required to work a variety of shifts, including early mornings, days, evenings, weekends, and holidays. (Shifts may start as early as 2 a.m.)
• Required at times to work with challenging customers and/or situations. 
• Exposed to hot, cold, and dusty environments.
• Regular exposure to flour and other baking ingredients, including nuts

Physical Requirements

• Ability to lift 50 lbs. consistently.
• Long periods of standing and walking.
• Frequent bending and twisting.
• Occasionally pushing and pulling of heavy carts around bakery.
• Occasionally work in coolers and freezers for short periods of time.
• Occasionally work with hot ovens and in hot temperatures.

You want to join a positive organization that embraces culture and diversity and allows everyone to be the best version of themselves at work, then visit our careers site to learn more about the company and the exciting opportunities available.

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