Dishwasher- GrillMarx UMD

Primary

·       Promote, work, and act in a manner consistent with the mission of GrillMarx

·       Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

·       Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.

·       Monitor dishwasher water temperature to ensure sanitary wash cycle.

·       Maintain adequate levels of dish detergents and cleaning supplies.

·       Place clean dishes, utensils, or cooking equipment in storage areas.

·       Maintain adequate levels of clean tableware for dining room and kitchen.

·       Handle tableware carefully to prevent breakage and loss.

·       Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

·       Clean food preparation and production areas as required.

·       Sort and remove trash, placing it in designated pickup areas.

·       Clean garbage cans with water or steam.

·       Sweep or scrub floors.

·       Receive and store supplies.

·       Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

·       Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

·       Attend all scheduled employee meetings and offers suggestions for improvement.

·       Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

·       Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

·       Help with food preparation as needed