Cook

Pasta Project is a fast-casual italian food concept in the Five-Forks area of Simpsonville. We are currently recruiting Back of House (Food Preparation, Cook, Food Safety) team members for our location. 

Job Duties and Responsibilities

• Adhere to DHEC and Pasta Project rules and regulations and recipes.
• Prep food
• Assist in putting away truck orders.
• Cook food to order.
• Communicating with management if help is needed.
• Ensure proper rotation and labeling of food, FIFO.
• Maintain cleanliness of kitchen
• Maintain food quality, consistency, and freshness.
• Prepare catering.
• Breaking down and clean equipment
• Responsibilities are not limited to direct job description; we expect all team members to perform any additional tasks asked of them by management.

Skills and Competencies:

• Knowledge of food safe temperatures
• Sense of Urgency
• Organization, multi-tasking
• Basic knife skills

Physical Job Requirements

• Able to stand for long periods of time.
• Physical dexterity is required to clean work areas.
• Able to work in a hot kitchen environment.
• Ability to lift up to 50lbs.